Dutch Breakfast with a Twist
Broodje hagelslag is a slice of bread slathered in butter and covered with chocolate sprinkles. But these aren’t just the plasticky chocolate sprinkles you eat on a cupcake. This is pure, melt-in-your-mouth chocolate.
You only live once, right? So for breakfast this morning I figured, why use butter when I can use Nutella to stick those sprinkles to my bread?
Step 1. Get a slice of bread. Maybe wheat bread if you want a few healthy points ;)
Step 2. Slather on a thin-to-generous layer of Nutella, as desired.
Step 3. Gather the chocolate in your hand and sprinkle a layer over the Nutella.
Step 4. Chomp chomp chomp. Yummmm. :]
10 Responses to “Dutch Breakfast with a Twist”
Nothing like a good, healthy start. I love the name of this dish – seems very fitting.
Haha I agree! Hagelslag. It either sounds like it could be a forest-dwelling animal, or.. chocolate sprinkles on toast. :)
YUM! I forgot about this chocolate treat. Growing up my neighbours were Dutch and they got us onto it…. haven’t had it in years.
Yummy!! I used to eat this every day as kid! Thanks
Reblogged this on Mendi and commented:
Flashback from my childhood days in Holland. Lunch was a buttered bun with chocolate sprinkles!
hmm, funny
I just started to follow your blog
with no other interest than that I like your photo’s
and I like east Africa (but traveled more around west Afrika)
but
een broodje hagelslag is my dutch childhood (born in Suriname)
although I never tried it with nutella (naughty)
Flashback flashbacks
enjoy your breakfast
I’m on a visit in Holland and heading for the supermarket right now to get some hagelslag
all you fault!!!
sorry I meshed up big time the comment was geared towards Mendi
she reblogged your post and I meshed up
Noillig with the kindest of greetings
Haha not to worry. I was a bit confused by your first comment, but thanks for clarifying!
No problem! :) sprinkles AND nutella is bit of a chocolate overload. I should try it!
mehn….please pack some fr me either fr 2moro evenin or saturday monin at the bazaar! yaaay!! cant wait to eat it