Dutch Breakfast with a Twist
Broodje hagelslag is a slice of bread slathered in butter and covered with chocolate sprinkles. But these aren’t just the plasticky chocolate sprinkles you eat on a cupcake. This is pure, melt-in-your-mouth chocolate.
You only live once, right? So for breakfast this morning I figured, why use butter when I can use Nutella to stick those sprinkles to my bread?
Step 1. Get a slice of bread. Maybe wheat bread if you want a few healthy points ;)
Step 2. Slather on a thin-to-generous layer of Nutella, as desired.
Step 3. Gather the chocolate in your hand and sprinkle a layer over the Nutella.
Step 4. Chomp chomp chomp. Yummmm. :]
